Category: Nutrition

Nutrition and Oral Medicine (Nutrition and Health)

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This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for  health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.

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Pediatric Nutrition Handbook: An Algorithmic Approach 1st Edition

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The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex.
This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via a series of algorithms. It focuses on the normal growing healthy child from birth through adolescence, covering common pediatric diseases and disorders through a series of flows charts which outline step-by-step nutritional processes for pediatric patients. The highly visual format of the book allows the practitioner to make rapid, evidence based choices.

Features:

  • Unique algorithm approach to the largest dietetic specialism
  • Highly visual approach allows quick decision making
  • All algorithms and text built on evidence-based research
  • Covers the pediatric phase from birth to adolescence
  • Includes common childhood diseases and disorders

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Crash Course: Metabolism and Nutrition: Updated Print + eBook edition, 4e 4th Edition

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The (printed) ‘Updated Edition’ now comes with added value access to the complete, downloadable eBook version via Student Consult.  Search, read and revise whilst on the move and use the interactive self-assessment to test your understanding.  Crash Course – a more flexible, practical learning package than ever before.

Crash Course – your effective every day study companion PLUS the perfect antidote for exam stress! Save time and be assured you have all the information you need in one place to excel on your course and achieve exam success.

A winning formula now for over 15 years, each series volume has been fine tuned and fully updated, with an improved layout tailored to make your life easier. Especially written by senior medical students or recent graduates – those who have just been in the exam situation – with all information thoroughly checked and quality assured by expert faculty advisers, the result are books which exactly meet your needs and you know you can trust.

This volume explains the essential concepts of human metabolism and nutrition in a memorable, easy-to-understand format. Complex information is provided succinctly and is accompanied by a full artwork programme making an often challenging subject very accessible. A full discussion of metabolic diseases then adds relevance to the underlying concepts while clinical assessment and examination, common skills and further investigations complete the picture. A fully revised self-assessment section matching the latest exam formats is also included to check your understanding and aid exam preparation.

  • Provides the exam syllabus in one place!
  • Written by senior medical students or junior doctors – authors who really understand today’s exam situation!
  • Senior Faculty Advisors ensure complete accuracy of the text!
  • Full artwork programme, improved ‘Hints and Tips’ boxes, and ‘Clinical Application’ boxes help you remember the key points!
  • Self-Assessment section – fully updated to reflect new curriculum requirements – helps you maximise your grade!
  • Solid, accurate, user-friendly coverage provides enough detail even for those aiming at distinction!
  • Self-assessment section fully updated to reflect current exam requirements
  • Contains ‘common exam pitfalls’ as advised by faculty
  • Crash Courses also available electronically!
  • Online self-assessment bank also available – content edited by Dan Horton-Szar!

The (printed) ‘Updated Edition’ now comes with added value access to the complete, downloadable eBook version via Student Consult.  Search, read and revise whilst on the move and use the interactive self-assessment to test your understanding.  Crash Course – a more flexible, practical learning package than ever before.

Now celebrating over 10 years of success – Crash Course has been specially devised to help you get through your exams with ease.

Completely revised throughout, the new edition of Crash Course is perfectly tailored to meet your needs by providing everything you need to know in one place. Clearly presented in a tried and trusted, easy-to-use, format, each book in the series gives complete coverage of the subject in a no-nonsense, user-friendly fashion.

Commencing with ‘Learning Objectives’, each chapter guides you succinctly through the topic, giving full coverage of the curriculum whilst avoiding unnecessary and often confusing detail. Each chapter is also supported by a full artwork programme, and features the ever popular ‘Hints and Tips’ boxes as well as other useful aide-mémoires. All volumes contain an up-to-date self-assessment section which allows you to test your knowledge and hone your exam skills.

Authored by students or junior doctors – working under close faculty supervision – each volume has been prepared by someone who has recently been in the exam situation and so relates closely to your needs. So whether you need to get out of a fix or aim for distinction Crash Course is for you!!

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100 Questions & Answers About Eating Disorders 1st Edition

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Approximately 3 percent of all females suffer from anorexia and up to 4 percent suffer from bulimia in their lifetimes. Whether you’re a newly diagnosed patient with an eating disorder, or are a friend or relative of someone suffering from an eating disorder, this book offers help. The only text available to provide both the doctor’s and patient’s views, 100 Questions & Answers About Eating Disorders gives you authoritative, practical answers to your questions. Written by an expert on the subject, with

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Critical Dietary Factors in Cancer Chemoprevention

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This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

About the Author

Mohammad Fahad Ullah is Assistant Professor of biochemistry at the Faculty of Applied Medical Sciences and a Research scientist at Prince Fahd Research Centre, University of Tabuk, Saudi Arabia. He received his academic degrees in biochemistry from Aligarh Muslim University, India, followed by studies on cancer cell signaling in cellular & animal models of lung and pancreatic cancer at Experimental Oncology laboratory, Department of Biomedical & Diagnostic Sciences, University of Tennessee, USA. His research interest is in the field of novel plant- or diet-derived chemopreventive compounds and the assessment of their mechanism of action and translational potential. He is member of the editorial / reviewer board of a number of scientific journals. Aamir Ahmad is a Research Scientist at the Wayne State University, Dpt. of Pathology, and Barbara Ann Karmanos Cancer Institute, Detroit, MI. His research interests include elucidating novel targets for therapy in aggressive breast cancers with special focus on key signaling pathways and microRNAs-mediated regulation of metastases and drug-resistance. Dr. Ahmad has authored close to 150 scientific publications and also serves as an academic editor for the journal PLOS One

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Helping People with Eating Disorders: A Clinical Guide to Assessment and Treatment 2nd Edition

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Up-to-date and accessible, the second edition of Helping People with Eating Disorders is a comprehensive guide to understanding, assessing, and treating eating disorders.

  • Focuses on evidence-based practice with references to the latest research and new DSM-V classifications
  • Discusses the types of eating disorders and their causes, reviews treatment methods and their outcomes, and provides guidance on dealing with challenging cases
  • Illustrates concepts and methods using several case studies that run throughout the book, as well as many examples from the author’s clinical work
  • Written in clear and concise language by an expert with over 40 years’ experience in the field

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Fundamentals of Diagnosing and Treating Eating Disorders: A Clinical Casebook 1st ed. 2017 Edition

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This concise text contains clinical cases covering different types of dysfunctional eating with a focus on the eating disorders in the DSM-5, including the new disorder Avoidant-Restrictive Food Intake Disorder (ARFID). Each case will follow the format of clinical presentation, diagnosis, discussion, and suggested readings. The discussion sections will prioritize treatment and management, with practical tips for clinicians. The text will also include boxed “quick snapshots” with important fundamentals that are relevant to the case and the diagnosis or diagnoses being presented.  Presentations that are common in clinical practice, but that may not fit neatly into one specific diagnostic category, will also be reviewed, with guidance on principles of assessment, prioritization of problems, formulation, and management. The book encourages the consideration of comorbidities and differential diagnosis. The structure of the book’s content will give readers a head-start in honing their differential diagnosis skills in the area of eating disorders. The book is split into three categories, based on the most immediately visible features of the case: I. The person who eats too little, II. The person who eats too much, III. The person who eats in an odd or idiosyncratic way. For teaching purposes, several of the cases describe a “not normal” eating presentation that are not classified within one of the current definitions of a psychiatric disorder.
Fundamentals of Diagnosing and Treating Eating Disorders is aimed at psychiatrists, primary care physicians, and other clinicians who may see patients with eating disorders.

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Diet and Nutrition in Palliative Care 1st Edition

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Optimal terminal and palliative care requires consideration of the patient and family unit as well as cultural and religious sensitivities. The patient’s well being in terms of mobility, anxiety, stress, social interaction, and pain control needs expert focus and attention. Furthermore, there is an increasing awareness that diet and nutritional support plays an integral part of the patient’s holistic well being. The interface between nutritional, emotional, cultural, and medicinal support challenges terminal and palliative care providers to recognize the right thing to do, often in the face of considerable uncertainty.

Currently, there is no comprehensive book on nutrition in terminal or palliative care that is suitable for novices and experts alike. Diet and Nutrition in Palliative Care addresses this deficiency in the literature. Designed for doctors, nurses, caregivers, and those working within the palliative or end of life domain, each chapter contains sections on applications to other areas of terminal or palliative care, practical methods and techniques, guidelines, key points and ethical issues. The book is divided into six sections:

  • Setting the Scene
  • Cultural Aspects
  • General Aspects
  • Cancer
  • Non-Cancer Conditions
  • Pharmacological Aspects

Despite the complexity of the correlation between diet and disease, there is now a sufficient body of evidence to encourage applying nutritional science in everyday clinical practice. Increasingly, a strong interest and up-to-date knowledge and understanding of scientific studies on nutrition enables clinicians to help patients under their care more effectively at every stage of their illness. In response to this need, this handbook presents important information on the holistic use of nutrition and diet therapy in palliative care.

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Barasi’s Human Nutrition: A Health Perspective, Third Edition 3rd Edition

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Barasi’s Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information in an accessible and reader-friendly format, emphasising how important nutrition is for evidence across the full translational health spectrum, from epidemiology and basic sciences through clinical and public heath applications, and ultimately into sustainable public policy.

This third edition places more emphasis on applied nutrition than previous editions. Specifically, sections relating to clinical nutrition, public health nutrition, and improving foods for better health are now separate chapters with new chapters on sport nutrition, obesity, and weight management, and each section has a dedicated table of contents to better highlight the subject covered. The book also focuses on nutritional issues related to globally important, potentially preventable, major diseases, such as coronary heart disease, cancer, and diabetes, and discusses methods for studying nutrition and relevant essential dietary principles for intervention.

This textbook is written from the perspective of experienced teachers at the undergraduate and graduate levels and is an invaluable resource for students in health and nutrition and for those pursuing further qualifications in food science. While containing substantial detail on some interesting topics, this book is written in an ‘easy-read’ style, which makes potentially complicated subjects accessible to general readers as well as to the more specialised user. It provides both an entry-level introduction to human nutrition for introductory or intermediate undergraduate students and also sufficient comprehensive detail to serve as a reference book for Masters or PhD students.

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