Category: Nutrition

Advanced Human Nutrition 4th Edition

Advanced Human Nutrition 4th Edition

Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Fourth Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through it’s writing style and clear figures and illustrations, the text clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help clarify key points from the chapter and provide real-world examples to bring the content to life.

New & Key to the Fourth Edition

– NEW – Each chapter now concludes with “Clinical Insight” which presents the clinical relevance of the nutritional science topics covered within the chapter
– NEW – Chapter 2 now discusses bariatric surgery procedures used to treat obesity, as well as diseases of the gastrointestinal track that have nutritional relevance in health and disease
– NEW – Includes the latest algorithms used by the American Heart Association and American College of Cardiology in determining the risk of a cardiac event
– NEW – Incorporates controversy brought about by some scientists on protein requirements as it relates to the RDA
– NEW – Includes coverage of the role of the fat-soluable vitamins in Alzheimer’s disease

 

 

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Pediatric Critical Care Nutrition 1st Edition

Pediatric Critical Care Nutrition 1st Edition

Publisher’s Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.

Understand the unique nutritional needs of infants and children in the pediatric critical care unit

Written with the goal of shortening recovery time and improving overall clinical outcomes, Pediatric Critical Care Nutrition is the first text to offercomprehensive, in-depth coverage of the nutritional needs of infants and children in the pediatric care unit. This practical text imparts basic concepts, critically appraises the literature, and provides a completereview of the key principles of pediatric critical care nutrition.

Combining clinical strategies with a compilation of available evidence, Pediatric Critical Care Nutrition, covers essential topics such as:

  • Metabolic alterations and nutrients in the critically ill child
  • Delivery of nutrition support to the critically ill child
  • Disease-related nutrition considerations including burns and wound healing, solid-organ transplantation, renal and pulmonary failure, gastrointestinal issues, cancer, obesity, and more
  • Practical aspects of the delivery of nutrition support

Optimum nutrition therapy is essential during the entire continuum of critical illness until recovery, and requires the multidisciplinary awareness, knowledge, and effort taught in this groundbreaking text.

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Oxford Handbook of Nutrition and Dietetics (Oxford Medical Handbooks) 2nd Edition

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Oxford Handbook of Nutrition and Dietetics (Oxford Medical Handbooks) 2nd Edition

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities.

Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources.

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Clinical Nutrition For Dummies

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Clinical Nutrition For Dummies

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From the proper function of the major organs and the role thatproper nutrition plays in their functioning, to a breakdown ofcarbs, proteins, fats, vitamins, and minerals, ClinicalNutrition For Dummies provides you with the easy-to-read guideyou need to immerse yourself in the subject! Written in the funstyle that the For Dummies series has become known for, thebook is perfect for students in the wide variety of fields thatrequire an in-depth understanding of clinical nutrition, or forthose who want to improve their own lives through betternutrition.

Dive right into the book for an exploration of the chemical andfunctional components of food, how to properly assess yournutritional intake, the changing face of nutrition throughout thehuman lifespan, and so much more! This handy resource offers awealth of information, and specifically addresses the growingobesity and diabetes epidemics that promise to make the study ofclinical nutrition more important than ever. Includes a completebreakdown of the relationship between nutrition and chronicdiseases.

  • Explores the nutritional requirements at various life stages,from pediatric through geriatric
  • Features information on the importance of proper nutritionduring pregnancy
  • Shares tips for modifying dietary intake and health behaviortheory, along with properly communicating health information

Clinical Nutrition For Dummies is your complete, funguide to the topic of nutrition—dive in today to get startedon the pathway to mastering this increasingly importantsubject.

Loose Leaf Wardlaw’s Contemporary Nutrition 11th Edition

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Loose Leaf Wardlaw’s Contemporary Nutrition 11th Edition

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Wardlaw’s Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the Eleventh Edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.

The authors consistently seek to make the content relevant to learners and highlight health conditions, medications, food products, and supplements students or members of their families may be using. With a friendly writing style, the authors act as the students’ personal guide to dispelling common misconceptions and gaining a solid foundation to make informed nutrition choices. For everyday diet planning, students will learn about the 2015–2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020.

Pediatric Nutrition Seventh Edition

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Pediatric Nutrition Seventh Edition

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The new seventh edition provides the latest information about nutrient metabolism and nutrition to support the normal development and health of infants and children who are well, those born with congenital anomalies or disorders of metabolism, and those with acute and chronic illness.

New in the 7th edition:

– The latest evidence-based guidelines from the AAP on feeding healthy infants and children

– Current policies and practice recommendations from the AAP Committee on Nutrition

– Several new chapters and appendices have been added, including chapters on school and day care nutrition; gene and nutrient interaction; and metabolic programming.

– Recent advances and developments on topics that arise frequently in pediatric practice: breastfeeding, fast foods, vegetarian diets, persistent newborn diarrhea, preterm infant nutrition needs, chronic obesity, vitamin supplementation, and more

– Appendices of more than 50 tables including dietary allowances, energy requirements, composition of human milk and infant formulas, MyPlate, and more

– More than 20 growth charts for very low and low birth weights; full-term infants, children, and adolescents; down syndrome; and more

– Updates listings of resources for you and your patients, including printed materials, government agencies, and Web sites

Bioactive Components, Diet and Medical Treatment in Cancer Prevention 1st ed. 2018 Edition

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The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits. It has been postulated that industrialization has caused change in food choice, dietary pattern modification and resulted in a sedentary lifestyle. In addition, contaminated foods with unsafe microbes and chemical hazards are increasing. All of these events have resulted in an increased risk of cancer, the leading cause of mortality and morbidity worldwide.

This book will provide a basic understanding of cancer, its risk factors, preventive measures, and possible treatments currently available, as well as identifying the different dietary factors that might synergize with a sedentary lifestyle in the etiology of cancer, and its prevention measure.

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Digestion and Nutrition

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You can not live without proper nutrition, and the digestive system aids in getting that nutrition into your body. Learn about healthy eating and the process of digestion with this great book.

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Clinical Guide to Popular Diets 1st Edition

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It is no secret that the United States is facing an obesity epidemic with the obesity rates continuing to rise year after year. According to the Center for Disease Control, one third of Americans are now obese. It is no longer sufficient to simply point out the health risks of obesity to our patients as the reason to lose weight. Patients are seeking guidance in terms of what specific diet plan to follow and what foods should be eaten. There are thousands of diets on the market with new ones introduced daily. Not all diet plans have proven results, nor will they work for every patient. More importantly, not all diets marketed to the public are safe to follow for an extended timeframe. In fact, research shows us that diet composition is not the key to long term success, but compliance to a calorie deficient diet is the solution. So how does one choose which diet plan to recommend to patients?

Finally, a book for clinicians is here to help answer this question. This book provides information to help patients understand several different research proven diets on the market today including: the Atkins diet, the DASH (Dietary Approaches to Stop Hypertension) diet, the I diet, the Mediterranean diet, Paleo Diets, South Beach, Vegetarian diets, Weight Watchers, and the Zone diet. Each diet is carefully and thoroughly reviewed in this book by some of America’s top obesity medicine and weight management specialists to provide health practitioners a knowledge of the diet composition, current research evaluating the diet, typical weight loss results, the pros and cons of the diet as well as which patients would most benefit from each diet plan.

This book provides the necessary tools for clinicians to feel comfortable discussing several of the more popular and scientifically researched diets with patients. This book offers solid information to advise patients, based on their specific health history, on which diet will afford the greatest chance for success.

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