Modern Nutrition in Health and Disease (Modern Nutrition in Health & Disease (Shils))
Modern Nutrition in Health and Disease (Modern Nutrition in Health & Disease (Shils))
Tag: Nutrition
Encyclopedia of Human Nutrition 4th Edition
Encyclopedia of Human Nutrition, Fourth Edition, a Four Volume Set, provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and other essential nutrients present in the human diet. The book’s content offers a modern understanding of the links between diet and health effects, including diseases of recognized nutritional etiology. This overview of the genetic and molecular aspects of nutrient-health interrelationships includes important content on topics like nutrigenomics, metabolomics and the microbiome. In addition, the book provides global context, particularly on the issue of food production, sustainability and climate change.
The new edition carries on the legacy of a reference work that comprehensively offers a one-source, integrated bank of information on all three areas – food, nutrition science and clinical nutrition.
- Provides an excellent overview of the field of human nutrition
- Includes interdisciplinary chapters written by experts from around the world – chapters written by academics and practitioners from various fields and regions ensure the knowledge within is easily understood by, and applicable to, a large audience
- Ideal for scientists in the fields of food science, biology, physiology, agriculture and climate change
Bioactive Components, Diet and Medical Treatment in Cancer Prevention 1st ed. 2018 Edition
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The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits. It has been postulated that industrialization has caused change in food choice, dietary pattern modification and resulted in a sedentary lifestyle. In addition, contaminated foods with unsafe microbes and chemical hazards are increasing. All of these events have resulted in an increased risk of cancer, the leading cause of mortality and morbidity worldwide.
This book will provide a basic understanding of cancer, its risk factors, preventive measures, and possible treatments currently available, as well as identifying the different dietary factors that might synergize with a sedentary lifestyle in the etiology of cancer, and its prevention measure.
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Digestion and Nutrition
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You can not live without proper nutrition, and the digestive system aids in getting that nutrition into your body. Learn about healthy eating and the process of digestion with this great book.